Tuesday, October 10, 2006

Autumn Apple Bake

Melt one stick of butter with 1/4 cup of brown sugar and 1 teaspoon of cinnamon.
Pour mixture onto the bottom of a glass pan.
Cover the mixture with sliced apples and pears with the cores and seeds removed (if cooking for children removing the peel is recommended).
Cover fruit layer with 2 7 oz packages of premium chunk white chicken mixed with the following6 oz container of cottage cheese2 cups raisen1 cup sliced almonds.
For a third layer top with Crisp Topping. To create crisp topping mix the following in a seperate bowl.
1 1/2 sticks butter 1 1/4 cups all-purpose flour 1 1/2 cups light brown sugar 1 1/2 cups oats (or oatmeal)1 tablespoon ground cinnamon 1 teaspoon ground nutmeg

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