This morning I woke up with the fabulous idea of starting all my Easter food prep nice and early before the California sun made the house warm and before the laziness of a Saturday at home in my PJ's put me into a couch coma.
So far this morning I have cooked a giant pot of pinto beans, prepped 12 people worth of BBQ chicken halves, deviled eggs, prepped asparagus, stuffed mushrooms and assembled a key lime cake. And right now? I'm done. There are some dishes to do and one floor to mop and then we'll be ready.
The hubby prepped the yard for a BBQ and I prepped the house. We even have Easter cookies. It will be a small celebration. But I'm looking forward to it.
Here's hoping your Easter is filled with love and good food.
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1 comment:
Sounds like some good food happening over at your house. Although, I do have to say, you have way too much energy for a pregnant lady. :) Happy Easter, Allie.
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